What Is American Caviar?
American caviar refers to roe harvested from fish species native to the United States. Unlike imported sturgeon varieties from Europe and Asia, American caviar is often sourced from sustainable fisheries within the U.S.
Popular Types of American Caviar:
- Paddlefish Caviar: Smooth and buttery, often called American Sevruga.
- Hackleback Caviar: Harvested from Shovelnose Sturgeon, known for its bold, nutty flavor.
- Bowfin Caviar: A more affordable option with a distinct, earthy taste.
- White Sturgeon Caviar: Larger, firm pearls with a clean, rich flavor.