Caviar Serving Tips
To fully enjoy caviar, follow these simple serving tips:
- Keep caviar chilled until ready to serve, ideally over crushed ice.
- Use non-metallic utensils such as mother-of-pearl, bone, or wooden spoons to preserve flavor.
- Serve on lightly buttered toast points, blinis, or with crème fraîche.
- Pair with chilled vodka, Champagne, or dry white wines for a classic accompaniment.
Recommended Accessories: